Fettuccine alla Siciliana

2 servings

20 minutes

Fettuccine alla Siciliana is a vibrant reflection of the Mediterranean spirit and Sicily's culinary traditions. This recipe combines tender fettuccine pasta with seafood, creating a harmony of textures and flavors. Sweet sea scallops and juicy royal shrimp infused with basil aroma add sophistication to the dish. Olives provide a light spiciness, while fish broth enhances the marine freshness. This exquisite and light recipe is perfect for both a romantic dinner and a warm family gathering. Fettuccine alla Siciliana is a journey to sunny Italy with every tender bite.

Energy value per serving

• Calories: 572.2
• Proteins: 41.8g
• Fats: 15.7g
• Carbohydrates: 60.9g

Ingredients

• Fettuccine pasta: 170 g
• Sea scallops: 2 pc
• King Prawns: 5 pc
• Fish broth: 100 ml
• Olives: 40 g
• Olive oil: 15 ml
• Basil: 3 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut half of the basil into strips.

   Required ingredients:

   • Basil: 3 g

2. Season the scallops and shrimp with salt and pepper, and place them in a skillet with heated olive oil. Sauté for 1-2 minutes.

   Required ingredients:

   • Sea scallops: 2 pieces
   • King Prawns: 5 piece
   • Olive oil: 15 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Add fish broth, cooked pasta, and halved olives to the pan. Heat for another 2-3 minutes.

   Required ingredients:

   • Fish broth: 100 ml
   • Fettuccine pasta: 170 g
   • Olives: 40 g

4. Finally, add finely chopped basil, mix, and remove the pan from the heat.

   Required ingredients:

   • Basil: 3 g

5. Garnish the dish with a sprig of basil.

   Required ingredients:

   • Basil: 3 g