Pizza with spinach

6 servings

45 minutes

Spinach pizza is a delicate and flavorful dish of Italian cuisine. This recipe combines the juiciness of spinach with the creamy texture of melted cheese and the spiciness of cooked sausage. In Italy, greens are often used in pizza, adding freshness and lightness. Spinach is sautéed with eggs and breadcrumbs, creating an airy filling that contrasts with the crispy crust of yeast dough. The uniqueness of this pizza lies in the harmonious balance of flavors—butter adds richness while spices complete the composition. It is perfect for dinner or a cozy lunch with a glass of white wine.

Energy value per serving

• Calories: 486.8
• Proteins: 14.7g
• Fats: 33.3g
• Carbohydrates: 32.4g

Ingredients

• Spinach: 450 g
• Yeast dough: 300 g
• Boiled sausage: 150 g
• Butter: 2 tbsp
• Chicken egg: 2 pc
• Processed cheese: 100 g
• Breadcrumbs: 50 g
• Salt: to taste
• Vegetable oil: 2 tbsp
• Ground black pepper: to taste

Cooking steps

1. Clean, wash, finely chop the spinach, place it in a bowl, add egg yolks, breadcrumbs, finely chopped sausage, whipped egg whites, and vegetable oil, and mix thoroughly. Fry the mixture in butter. Season with salt and pepper.

   Required ingredients:

   • Spinach: 450 g
   • Chicken egg: 2 pieces
   • Breadcrumbs: 50 g
   • Boiled sausage: 150 g
   • Vegetable oil: 2 tablespoons
   • Butter: 2 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Roll out the dough, place the melted cheese and the fried mixture.

   Required ingredients:

   • Yeast dough: 300 g
   • Processed cheese: 100 g

3. Bake in the oven for 30 minutes at 180 degrees.