Pizza with bacon and vegetables
4 servings
90 minutes
Pizza with bacon and vegetables is a magnificent blend of classic Italian traditions and hearty, rich flavors. Its history dates back to Roman times when similar dishes were cooked on hot stones. This pizza variant attracts with its harmony of flavors—the tenderness of cheese intertwines with the smoky aroma of bacon, while the freshness of vegetables adds lightness and textural complexity. Asparagus, sautéed tomatoes, and onions reveal notes of sweetness and richness, while eggs whipped with milk and sour cream add creamy juiciness. This recipe is perfect for cozy home dinners as well as festive gatherings. Baking in the oven, the ingredients unite into a single gastronomic symphony, while herbs complete the composition with a fresh final chord.
1
Blanch the asparagus for 10 minutes in boiling salted water.
- Fresh asparagus: 50 g
- Salt: to taste
2
Slice the cheese into thin pieces.
- Cheese: 200 g
3
Sauté the tomatoes in a small amount of butter until the juice evaporates.
- Tomatoes: 150 g
- Butter: 50 g
4
Sauté finely chopped onion in butter, do the same with carrot and leek, frying the vegetables separately.
- Onion: 1 head
- Carrot: 1 piece
- Leek: 150 g
- Butter: 50 g
5
Roll out the dough, place it in a mold or on a pan. Arrange bacon, cheese, tomatoes, onion, carrot, asparagus.
- Pizza dough: 300 g
- Bacon: 200 g
- Cheese: 200 g
- Tomatoes: 150 g
- Onion: 1 head
- Carrot: 1 piece
- Fresh asparagus: 50 g
6
Beat the eggs with milk, sour cream, salt, and pepper, and pour over the vegetables. Sprinkle with herbs on top. Bake for 1 hour and 15 minutes at medium temperature.
- Chicken egg: 3 pieces
- Milk: 200 ml
- Sour cream: 100 g
- Salt: to taste
- Ground black pepper: to taste
- Green: 50 g