Pizza with wild garlic and pickled mushrooms
4 servings
120 minutes
Pizza with ramson and pickled mushrooms is an unusual combination of Italian classic and the aromas of spring freshness. Ramson adds a light garlic note to the dish, while pickled mushrooms add zest. Historically, pizza was born in Naples as food for the poor, but its variations are endless, and this recipe is an example of a culinary experiment that combines tradition and originality. The dough is airy and tender, serving as the perfect base for a rich filling. Sausage, pickles, and cheese create a rich flavor, while spices highlight its depth. This pizza is perfect for a cozy home dinner or a festive feast, surprising guests with the unusual ingredient – ramson – that makes the dish special.
1
Dissolve the yeast in warm water, add an egg and mix in salt. Add flour until the dough resembles thick sour cream. Place the dough in the refrigerator for 1-2 hours.
- Dry yeast: 25 g
- Chicken egg: 1 piece
- Salt: to taste
- Wheat flour: 250 g
2
Grease the baking tray with vegetable oil, pour the dough onto it, and wait for it to spread. Bake in the oven for 5-7 minutes. When the dough is slightly browned, take it out and add the filling.
- Vegetable oil: 2 tablespoons
3
Thoroughly spread tomato paste over the dough, then evenly distribute finely chopped sausage, pickles, and sliced onions, sprinkle with grated cheese, salt, and pepper. Place the pizza in the oven and bake until ready.
- Tomato paste: 100 g
- Sausage: 300 g
- Onion: 3 heads
- Cheese: 100 g
- Salt: to taste
- Ground black pepper: to taste