Pizza with cauliflower and hazelnuts
4 servings
50 minutes
Cauliflower and hazelnut pizza is an original dish inspired by Italian traditions but with unexpected notes. The combination of crispy dough, tender cauliflower, and sweet pepper creates a rich and multifaceted flavor enhanced by the light acidity of lemon juice. Mayonnaise gives the dish a creamy texture, while hazelnuts add crunch and nutty depth. This recipe is perfect for those seeking an interesting alternative to classic pizza. Its uniqueness lies in the balance of lightness and richness, making each serving a true gastronomic delight. The taste of this pizza unfolds gradually: first creamy softness, then the freshness of vegetables, with a final touch of nuttiness. It's easy to prepare, and the result will pleasantly surprise even gourmets!
1
Prepare puff pastry and place it on a baking sheet.
- Wheat flour: 200 g
- Sugar: 20 g
- Butter: 135 g
- Salt: to taste
- Chicken egg: 1 piece
2
Divide the cauliflower into florets, mix with sliced bell pepper and chopped onion. Drizzle with lemon juice. Place on the dough, spread with mayonnaise, and sprinkle with crushed nuts.
- Cauliflower: 400 g
- Sweet pepper: 1 piece
- Green onions: 50 g
- Lemon: 1 piece
- Mayonnaise: 4 tablespoons
- Hazelnuts: 60 g
3
Bake in the oven at 200 degrees for 20 minutes.