French Pizza

6 servings

60 minutes

French pizza is a refined combination of soft cottage cheese, sour cream, and aromatic onions baked on airy yeast dough. This dish reflects the French approach to gastronomy: lightness, harmony of flavors, and attention to detail. It can be considered a variation of the classic quiche adapted to a more universal pizza form. The filling gives it a creamy taste with a pleasant tanginess, while the herbs add freshness. Perfect for a cozy dinner or festive table. Served warm with a light salad or a glass of white wine that highlights its exquisite nuances. This recipe expresses the simplicity and elegance of French cuisine in every detail.

Energy value per serving

• Calories: 400.1
• Proteins: 12.4g
• Fats: 19.7g
• Carbohydrates: 45.3g

Ingredients

• Onion: 5 head
• Yeast dough: 400 g
• Cottage cheese: 125 g
• Sour cream: 125 g
• Chicken egg: 2 pc
• Green: 100 g
• Salt: to taste
• Vegetable oil: 3 tbsp
• Ground black pepper: to taste

Cooking steps

1. Sauté chopped onion in vegetable oil in a pan.

   Required ingredients:

   • Onion: 5 head
   • Vegetable oil: 3 tablespoons

2. Whip the well-mashed cottage cheese with sour cream and eggs. After adding salt and pepper, mix with onions.

   Required ingredients:

   • Cottage cheese: 125 g
   • Sour cream: 125 g
   • Chicken egg: 2 pieces
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Roll out the dough on a baking sheet and pinch the edges to create a border.

4. Place the prepared filling and sprinkle with herbs on top.

   Required ingredients:

   • Green: 100 g

5. Bake in the oven at 180 degrees for 40 minutes.