Grain pizza with salami
8 servings
120 minutes
Grain pizza with salami is an interesting interpretation of a classic Italian dish, enriched with rye flour and coarsely ground flour, giving it a rich, slightly nutty flavor. The base is complemented by spicy salami, sweet peppers, juicy tomatoes, and tender cheese, creating a rich palette of flavor nuances. The crusts are infused with the aromas of thyme and marjoram, while the addition of yogurt to the dough makes it soft and airy. This pizza is perfect for lovers of unusual culinary solutions and will be an excellent choice for a cozy evening with a glass of red wine. Baked to a golden crust, it combines a crispy edge with juicy filling, delivering true enjoyment in every bite.
1
Prepare the fresh dough in the usual way, cover it, and let it rest for 1 hour. Then roll out 2 flatbreads about 24 cm in diameter and place them in forms greased with olive oil.
- Olive oil: 3 tablespoons
- Rye flour: 75 g
- Wholemeal flour: 100 g
- Yogurt: 2 tablespoons
- Carbonated water: 75 ml
- Salt: to taste
2
For the filling, peel and slice the onions into thin rings. Remove the seeds from the sweet pepper.
- Onion: 1 head
- Sweet pepper: 1 piece
3
Wash the flesh, dry it, and cut into small cubes. Wash the tomatoes, dry them, and cut into 8 pieces.
- Tomatoes: 4 pieces
4
Evenly spread crushed tomatoes on the pizza crust, drizzle with olive oil, sprinkle with salt, pepper, thyme seeds, and marjoram. Top with thinly sliced salami, pepper cubes, onion rings, and tomato wedges.
- Canned tomatoes: 200 g
- Olive oil: 3 tablespoons
- Salt: to taste
- Ground white pepper: to taste
- Thyme: 0.5 teaspoon
- Dried marjoram: 1 teaspoon
- Salami: 100 g
- Sweet pepper: 1 piece
- Onion: 1 head
- Tomatoes: 4 pieces
5
Dry the cheese, slice it thinly, and place it on the pizza.
- Cheese: 150 g
6
Bake in the oven at 180 degrees.