Pizza "Capriccio" with ham, cheese and mushrooms

4 servings

60 minutes

Pizza 'Capriccio' is a gastronomic improvisation reflecting the Italian spirit of freedom and creativity. Its name, derived from the word 'caprice', symbolizes a play of flavor combinations. The crispy yeast dough topped with fragrant tomato paste serves as the perfect backdrop for rich toppings: tender ham, tangy olives, fresh mushrooms, and grated cheese. Onion adds a slight sharpness while boiled egg enriches the flavor. This pizza is ideal for cozy home dinners as well as friendly gatherings. Its versatility makes it a favorite dish among many gourmets since each slice is a small journey to the heart of Italy.

Energy value per serving

• Calories: 282.1
• Proteins: 13.2g
• Fats: 12.6g
• Carbohydrates: 27.6g

Ingredients

• Cheese: 100 g
• Ham: 1 g
• Fresh mushrooms: 50 g
• Onion: 1 head
• Wheat flour: 100 g
• Salt: to taste
• Tomato paste: 100 g
• Fresh yeast: 5 g
• Chicken egg: 1 pc
• Olives: 100 g

Cooking steps

1. Prepare yeast dough, make a flatbread, spread it with tomato paste, and put it in the oven for 3 minutes.

   Required ingredients:

   • Wheat flour: 100 g
   • Fresh yeast: 5 g
   • Tomato paste: 100 g
   • Salt:  to taste

2. Sprinkle the flatbread with grated cheese, then add finely chopped boiled egg, olives, finely chopped onion, ham, and mushrooms on top.

   Required ingredients:

   • Cheese: 100 g
   • Chicken egg: 1 piece
   • Olives: 100 g
   • Onion: 1 head
   • Ham: 1 g
   • Fresh mushrooms: 50 g

3. Bake until done.