Pizza Roll
4 servings
135 minutes
Pizza roll is an original Italian dish that combines classic pizza and a tender roll. It features thin, airy dough infused with the aromas of cheese, salt, and pepper. The filling of spicy salami, gooey cheese, and soft pieces of boiled eggs provides a rich flavor with a perfect balance of textures. Baked to a golden crust, it becomes crispy on the outside and tender on the inside. The pizza roll is ideal for family dinners or friendly gatherings as it can be served as a portioned dish. This simple yet exquisite snack reflects the soul of Italian cuisine—tradition, taste, and the warmth of home.
1
Grease the surface of a round baking form with oil. Slightly knead the dough, then mix in grated cheese, salt, and pepper. Sprinkle flour on the surface where you will roll out the dough and roll it out.
- Olive oil: 2 tablespoons
- Cheese: 200 g
- Salt: to taste
- Ground black pepper: to taste
- Pizza dough: 300 g
2
Finely chop the salami and cheese into small pieces and mix. Spread over the dough, leaving the narrow edges free.
- Cheese: 200 g
- Salami: 100 g
3
Cut the boiled eggs into 2 halves, then cut each half into 3 parts. Arrange them in strips along the length of the rectangle.
- Chicken egg: 2 pieces
4
Roll it into a roll and secure the edges well. Roll the roll into a ring and secure the edges. Place it in a round baking pan. Cover with plastic wrap and leave for an hour — the dough should rise to the edges of the pan.
5
Grease with oil. Place in an oven preheated to 220°C for 45 minutes until the dough is baked and browned.
- Olive oil: 2 tablespoons