Penne in tomato spicy sauce with sausages
4 servings
60 minutes
Penne in spicy tomato sauce with sausages is a vibrant and rich dish of Italian cuisine that delights with its simplicity and depth of flavor. Hailing from sunny Italy, where pasta is not just food but a true symbol of gastronomy. This recipe combines aromatic spices, the tender texture of penne, and the rich taste of tomato sauce with wine notes. Sausages add juiciness to the dish while garlic and chili provide spiciness. The finishing touch is fresh parsley and parmesan that add freshness and a slight saltiness. Perfect for a cozy family dinner or hearty lunch, leaving a pleasant aftertaste and a desire for another serving. This pasta is a harmony of flavors that warms the soul and fills the moment with Italian atmosphere.
1
Preheat the oven to 200 degrees.
2
Place the sausages on a baking sheet and fry for 15-20 minutes until cooked. Transfer to a board and cut into small diagonal pieces.
- Pork sausages: 400 g
3
In a pan, sauté finely chopped onion in olive oil until soft. Add salt, minced garlic, and finely chopped chili, and fry for 1 minute.
- Red onion: 1 head
- Olive oil: 1 tablespoon
- Garlic: 2 cloves
- Chili pepper: 1 piece
4
Add sausages and wine. Make a strong fire and cook for a few minutes. Add tomatoes and sugar, bring to a boil, reduce heat, and cook for 20 minutes, stirring until the sauce thickens. Season with salt and pepper.
- Pork sausages: 400 g
- Red dry wine: 150 ml
- Tomatoes in their own juice: 400 g
- Cane sugar: pinch
5
Meanwhile, boil the pasta in salted boiling water until cooked. Drain.
- Penne pasta: 400 g
6
Place the pasta on plates and top with sauce. Sprinkle with parsley and Parmesan shavings.
- Parsley: 1 bunch
- Parmesan cheese: to taste