Three Cheese Pasta Casserole
8 servings
45 minutes
Pasta casserole with three cheeses is a true symphony of Italian cuisine flavors, combining tender ziti pasta, velvety Alfredo sauce, and the rich aroma of three types of cheese. This dish draws inspiration from traditional Italian casseroles and embodies the cozy atmosphere of a home-cooked meal. Ricotta adds creaminess to the casserole, parmesan gives it a refined touch, while mozzarella provides a deliciously stretchy crust. Baking harmoniously melds all ingredients together, creating a rich and creamy taste. The casserole is perfect for both family dinners and festive tables. It is served hot, complemented by fresh herbs or vegetables, with each portion promising enjoyment and gastronomic comfort.
1
Cook the pasta in boiling salted water until done. Drain and return to the pot.
- Pasta ziti: 450 g
2
In a small bowl, mix the sauce and sour cream, add to the pasta, and mix well.
- Alfredo Sauce: 300 g
- Sour cream: 230 g
3
Layer half of the pasta in a rectangular baking dish.
4
In a bowl, mix ricotta, eggs, parsley, and parmesan. Spread it evenly over the pasta in the dish. Then layer the remaining pasta and sprinkle with mozzarella.
- Ricotta cheese: 425 g
- Chicken egg: 2 pieces
- Grated Parmesan cheese: 30 g
- Chopped parsley: 20 g
- Mozzarella cheese: 370 g
5
Preheat the oven to 180 degrees and bake for 30 minutes until golden brown.