Pasta with seafood according to the recipe of the restaurant "Mama's pasta"
2 servings
25 minutes
Seafood pasta from the 'Mamina Pasta' restaurant recipe is a refined dish of Italian cuisine that combines the richness of marine flavors and the tenderness of a creamy tomato sauce. Legend has it that such recipes originated in coastal areas of Italy where fishermen prepared pasta with freshly caught seafood. The combination of shrimp, squid, and mussels adds richness and depth to the dish, while the addition of white wine reveals marine notes. The subtle aroma of garlic and nutmeg further refines the taste. The dish is garnished with fresh basil and parmesan, giving it a special zest. The best serving is with a glass of chilled white wine, which perfectly complements its harmony and makes an Italian dinner unforgettable.
1
Seafood (shrimp, squid rings, mussels) and garlic slices are sautéed in olive oil. White wine, heavy cream, tomato sauce, salt, white pepper, and nutmeg are added.
- Shrimps: 100 g
- Squid: 50 g
- Mussels: 50 g
- Garlic: 5 g
- Olive oil: 20 ml
- Dry white wine: 50 ml
- Cream: 150 ml
- Tomato sauce: 50 g
- Sea salt: 2 g
- Ground white pepper: 1 g
- Ground nutmeg: 1 g
2
Mixed with boiled pasta (of choice), chopped basil is added. When served, it is sprinkled with grated Parmesan cheese.
- Paste: 200 g
- Green basil: 5 g
- Parmesan cheese: 10 g