Lemon gnocchi with spinach and green peas

4 servings

20 minutes

Lemon gnocchi with spinach and green peas is a refined blend of freshness and tenderness in the best traditions of Italian cuisine. The soft and airy gnocchi absorb a creamy sauce rich in garlic aroma and a hint of chili flakes' spiciness. The bright flavor of lemon zest and juice adds a touch of freshness, contrasting with the rich creamy texture. Spinach lends lightness to the dish, while green peas provide a sweet tenderness. Grated Parmesan completes the symphony of flavors with noble undertones. This recipe is perfect for an Italian-style dinner, pairs wonderfully with white wine, and offers a sense of comfort and gastronomic delight.

Energy value per serving

• Calories: 308.7
• Proteins: 14.6g
• Fats: 11g
• Carbohydrates: 43.7g

Ingredients

• Gnocchi: 450 g
• Frozen green peas: 1 glass
• Cream: 0.5 glass
• Garlic: 1 clove
• Chili pepper flakes: 0.3 tsp
• Spinach: 85 g
• Lemon zest: 1 tsp
• Lemon juice: 1.5 tsp
• Grated Parmesan cheese: 30 g

Cooking steps

1. In a large skillet, mix peas, cream, chili flakes, minced garlic, and 0.25 teaspoon of salt. Bring to a boil, cover, and cook until tender for about 5 minutes.

   Required ingredients:

   • Frozen green peas: 1 glass
   • Cream: 0.5 glass
   • Garlic: 1 clove
   • Chili pepper flakes: 0.3 teaspoon

2. Add spinach, set to low heat, and cook uncovered, stirring until the spinach wilts. Remove from heat and add lemon zest and juice.

   Required ingredients:

   • Spinach: 85 g
   • Lemon zest: 1 teaspoon
   • Lemon juice: 1.5 teaspoon

3. Meanwhile, boil the gnocchi in salted boiling water until cooked. Drain, reserving 0.5 cup of broth, and transfer to the sauce.

   Required ingredients:

   • Gnocchi: 450 g

4. Add cheese and a little broth to the pan. Mix well and add more broth if necessary.

   Required ingredients:

   • Grated Parmesan cheese: 30 g