Pizza with Italian sausages, radicchio and mozzarella

4 servings

60 minutes

Pizza with Italian sausages, radicchio, and mozzarella is a true masterpiece of Italian cuisine that combines traditional flavors with unexpected notes. Italian sausages seasoned with aromatic fennel seeds add richness and depth to the dish, while caramelized radicchio adds a slight bitterness that highlights the richness of flavors. The thin crispy crust topped with melted mozzarella makes each bite tender and appetizing. This recipe embodies southern traditions while introducing bold gastronomic solutions. The pizza is perfect for cozy evenings when you want to try something exquisite and unusual. The combination of classic Italian ingredients and interesting flavor accents makes this dish worthy of attention even from the most discerning gourmets.

Energy value per serving

• Calories: 630.2
• Proteins: 19.3g
• Fats: 33.7g
• Carbohydrates: 65.1g

Ingredients

• Olive oil: 3 tbsp
• Italian sausages: 150 g
• Fennel seeds: 1 tsp
• Coarse salt: 0.3 tsp
• Radicchio salad: 1 bunch
• Pizza dough: 500 g
• Freshly ground black pepper: to taste
• Mozzarella cheese: 110 g

Cooking steps

1. Preheat the oven to 180 degrees and place a pizza pan or baking sheet inside to heat up.

2. Heat a pan with 1 tablespoon of olive oil. Add fennel seeds and sausage meat. Mix well and fry over medium heat until golden brown, about 8-10 minutes, breaking up the meat.

   Required ingredients:

   • Olive oil: 3 tablespoons
   • Fennel seeds: 1 teaspoon
   • Italian sausages: 150 g

3. Chop the radicchio into thin strips and place it in a bowl. Add 1 tablespoon of olive oil and 0.25 teaspoon of coarse salt, and mix well. Place the radicchio on a pizza pan and put it in the oven for about 10 minutes, stirring until it starts to caramelize. Transfer the radicchio to a plate and return the pan to the oven. Increase the temperature to 230 degrees.

   Required ingredients:

   • Radicchio salad: 1 bunch
   • Olive oil: 3 tablespoons
   • Coarse salt: 0.3 teaspoon

4. Roll out the dough to fit the pan and brush with the remaining olive oil. Top with the fried minced meat, radicchio, and lightly sprinkle with black pepper.

   Required ingredients:

   • Pizza dough: 500 g
   • Olive oil: 3 tablespoons
   • Italian sausages: 150 g
   • Radicchio salad: 1 bunch
   • Freshly ground black pepper:  to taste

5. Transfer the dough to parchment, then to a heated skillet, and bake in the oven for about 12-16 minutes until browned. Five minutes before cooking is done, sprinkle the pizza with mozzarella.

   Required ingredients:

   • Mozzarella cheese: 110 g

6. Remove from the oven and cut into segments. Serve hot.