Pasta with canned salmon in cream

2 servings

15 minutes

Pasta with canned salmon in cream is a simple yet elegant dish inspired by Italian cuisine. Historically, seafood pasta was popular in Italy's coastal regions where fresh fish and cream create a harmonious flavor. Canned salmon adds richness, while garlic and spices provide a spicy note. The creamy sauce envelops each piece of pasta, creating a tender texture and rich taste. It's an ideal option for a quick dinner as it takes just a few minutes to prepare. This pasta pairs wonderfully with white wine and herbs, highlighting its exquisite character.

Energy value per serving

• Calories: 775.2
• Proteins: 33.7g
• Fats: 51.4g
• Carbohydrates: 42.1g

Ingredients

• Canned salmon: 250 g
• Cream 30%: 200 ml
• Spaghetti: 100 g
• Garlic: 2 clove
• Olive oil: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Heat olive oil in a large pan. Lightly sauté the garlic.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Garlic: 2 cloves

2. Mash the canned salmon, place it in a pan, mix, and fry on low heat for 2 minutes.

   Required ingredients:

   • Canned salmon: 250 g

3. Add cream and spices, mix, cover, and simmer for 3 minutes.

   Required ingredients:

   • Cream 30%: 200 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Place the pre-cooked spaghetti in the pan, mix, and simmer for 5 minutes.

   Required ingredients:

   • Spaghetti: 100 g