Pizza dough in a frying pan

3 servings

30 minutes

Pan pizza dough is a quick and convenient way to prepare Italian classic without using an oven. It turns out soft, airy, and slightly crispy at the edges. The recipe is based on a combination of sour cream and mayonnaise, giving the dough tenderness and a special flavor. Legends say that such express cooking methods emerged thanks to street cooks who needed to quickly feed hungry customers. The ready dough easily pairs with any toppings – from classic tomato sauce with mozzarella to spicy meat and vegetable variations. It's a great choice for those who want to enjoy the taste of homemade pizza without long waiting times.

Energy value per serving

• Calories: 460.8
• Proteins: 13.6g
• Fats: 28.2g
• Carbohydrates: 38g

Ingredients

• Wheat flour: 9 tbsp
• Sour cream: 4 tbsp
• Mayonnaise: 4 tbsp
• Chicken egg: 3 pc
• Salt: to taste

Cooking steps

1. Mix all ingredients until smooth consistency.

   Required ingredients:

   • Wheat flour: 9 tablespoons
   • Sour cream: 4 tablespoons
   • Mayonnaise: 4 tablespoons
   • Chicken egg: 3 pieces
   • Salt:  to taste

2. Pour into a frying pan greased with sunflower oil.

   Required ingredients:

   • Mayonnaise: 4 tablespoons

3. Put everything you love on the pizza on top. The top layer is cheese and mayonnaise.