Linguini with pesto

6 servings

30 minutes

Linguine with pesto is the essence of Italian cuisine, a dish that combines the freshness of basil, the spiciness of garlic, and the creamy texture of parmesan. Pesto, a traditional sauce from Genoa, is made by grinding aromatic basil leaves with pine nuts and olive oil, creating a rich and intense flavor. The delicate linguine is perfectly coated in this sauce, with a generous sprinkle of grated parmesan as the finishing touch. This light yet sophisticated dish is perfect for both a romantic dinner and a friendly gathering. Its fresh and robust flavor evokes the spirit of Italian streets filled with Mediterranean aromas.

Energy value per serving

• Calories: 654.9
• Proteins: 14.4g
• Fats: 38g
• Carbohydrates: 62.6g

Ingredients

• Basil: 100 g
• Garlic: 2 clove
• Pine nuts: 40 g
• Olive oil: 185 ml
• Grated Parmesan cheese: 50 g
• Linguine Pasta: 500 g

Cooking steps

1. In a blender, chop basil, garlic, and nuts. Gradually pour in oil while whisking until it becomes a paste. Transfer to a bowl, add parmesan and spices.

   Required ingredients:

   • Basil: 100 g
   • Garlic: 2 cloves
   • Pine nuts: 40 g
   • Olive oil: 185 ml
   • Grated Parmesan cheese: 50 g
   • Grated Parmesan cheese: 50 g

2. Cook the pasta in a large pot of salted water. Drain and return to the pot. Add pesto and toss. Serve topped with pieces of parmesan.

   Required ingredients:

   • Linguine Pasta: 500 g
   • Olive oil: 185 ml
   • Grated Parmesan cheese: 50 g