Lazy pizza on puff pastry
6 servings
28 minutes
Lazy pizza on puff pastry is a refined and quick way to enjoy the taste of true Italian classic without long preparations. The recipe is based on crispy puff pastry that forms airy layers and a golden crust when baked. A delicate tomato sauce with aromatic Provencal herbs and a hint of sweetness enhances the depth of flavor. The filling of juicy tomatoes, spicy sausage, and olives creates a rich palette of tastes, while melted mozzarella cheese adds tenderness and creamy texture. This pizza is perfect for those who want to quickly prepare something delicious and impressive. Lazy pizza is suitable for both a cozy family dinner and a party with friends - hot, fragrant, and cheesy stretchy, it will invariably become the center of attention at any table.
1
Thaw the puff pastry.
- Puff pastry: 250 g
2
Roll out with a rolling pin to a thickness of no more than 3-5 mm.
3
Place the rolled dough on a buttered baking sheet, leaving low edges.
- Butter: 20 g
4
Add 15 grams of melted butter to the tomato paste for the sauce.
- Tomato paste: 2 tablespoons
- Butter: 20 g
5
Add Provencal herbs and black ground pepper to taste.
- Provencal herbs: to taste
- Sugar: 1 teaspoon
6
Add 1 teaspoon of sugar. Stir.
7
Spread the dough with tomato sauce.
- Tomato paste: 2 tablespoons
8
Place thin slices of sausage and tomatoes on the pizza base in a random order.
- Sausage: 80 g
- Tomatoes: 2 pieces
9
Add sliced olives.
- Olives: to taste
10
Sprinkle grated mozzarella cheese on top. Bake in the oven at 180 degrees for 15-20 minutes until a golden cheese crust forms.
- Mozzarella Cheese for Pizza: 200 g
11
Serve hot.