Pizza dough

1 serving

120 minutes

Pizza dough is the base of a classic Italian dish originating from Naples, where thin flatbreads with toppings were first made. It has a soft, elastic texture that turns into a crispy crust with a tender airy center after baking. The light sweetness of sugar enhances the rich flavor, while vegetable oil makes the dough more elastic. This dough is perfect for making pizza, whether it's traditional 'Margherita' or more exotic variations. It is also used in making calzones or focaccia. The simplicity of the ingredients makes it accessible, and the preparation process is engaging and creative, allowing everyone to feel like a true master of Italian cuisine.

Energy value per serving

• Calories: 4761.7
• Proteins: 108.4g
• Fats: 111.6g
• Carbohydrates: 813.1g

Ingredients

• Premium wheat flour: 1 kg
• Dry yeast: 11 g
• Water: 500 ml
• Sugar: 120 g
• Vegetable oil: 100 ml
• Salt: 10 g

Cooking steps

1. Mix the yeast and flour.

   Required ingredients:

   • Premium wheat flour: 1 kg
   • Dry yeast: 11 g

2. Add sugar and salt to the water.

   Required ingredients:

   • Water: 500 ml
   • Sugar: 120 g
   • Salt: 10 g

3. Add water with sugar and salt to the flour mixed with yeast and knead.

   Required ingredients:

   • Water: 500 ml
   • Sugar: 120 g
   • Salt: 10 g
   • Premium wheat flour: 1 kg
   • Dry yeast: 11 g

4. Add vegetable oil to the prepared dough. Knead the dough until smooth.

   Required ingredients:

   • Vegetable oil: 100 ml