Fried Funchoza

4 servings

40 minutes

Fried funchosa is a vibrant dish of Pan-Asian cuisine that combines tender turkey fillet, crunchy vegetables, and aromatic spices. Originating from East Asian culinary tradition, funchosa has gained popularity for its versatility and ease of preparation. In this recipe, the transparent noodles absorb soy sauce, enhancing the flavor of juicy turkey, garlic, and smoked paprika. The light tang of fresh cucumber adds zest, while carrot and sweet pepper provide texture. Fried funchosa can be served as a standalone dish or a side. It’s an ideal choice for those who love rich flavors and a balance of healthy ingredients in their diet.

Energy value per serving

• Calories: 428
• Proteins: 19g
• Fats: 25.8g
• Carbohydrates: 32.2g

Ingredients

• Funchoza: 100 g
• Turkey breast fillet: 300 g
• Garlic: 1 clove
• Soy sauce: 5 tbsp
• Olive oil: 5 tbsp
• Onion: 1 pc
• Carrot: 1 pc
• Sweet pepper: 1 pc
• Cucumbers: 1 pc
• Salt: to taste
• Smoked paprika: 1 tsp

Cooking steps

1. Prepare all the necessary ingredients.

2. Pour boiling water over the funchose. Let it sit for 5 minutes.

   Required ingredients:

   • Funchoza: 100 g

3. Cut the turkey fillet into small pieces.

   Required ingredients:

   • Turkey breast fillet: 300 g

4. Add minced garlic and soy sauce.

   Required ingredients:

   • Garlic: 1 clove
   • Soy sauce: 5 tablespoon

5. Mix it. Leave for 10 minutes.

6. Drain the water from the funchose.

7. Chop onion, carrot, pepper.

   Required ingredients:

   • Onion: 1 piece
   • Carrot: 1 piece
   • Sweet pepper: 1 piece

8. Heat the olive oil.

   Required ingredients:

   • Olive oil: 5 tablespoon

9. Place the turkey fillet. Fry over medium heat for 5 minutes.

10. Add vegetables. Sauté with the vegetables for another 5 minutes.

11. Add paprika and salt.

    Required ingredients:

    • Smoked paprika: 1 teaspoon
    • Salt:  to taste

12. Cut the cucumber into sticks.

    Required ingredients:

    • Cucumbers: 1 piece

13. Add cucumber and funchoza to the stir-fry.

    Required ingredients:

    • Funchoza: 100 g
    • Cucumbers: 1 piece

14. Heat for 3 minutes.

15. To serve.