Pasta with lightly salted salmon in tomato-cream sauce

2 servings

20 minutes

Pasta with lightly salted salmon in a tomato-cream sauce is a harmony of flavors inspired by Italian cuisine. This dish combines the creaminess of the sauce, the richness of tomatoes, and the delicate taste of lightly salted salmon, giving the pasta noble sea notes. Its ease of preparation makes it an ideal choice for a family dinner or a romantic evening. Al dente pasta perfectly absorbs the aromatic sauce, creating a rich texture. Italians value the balance of simplicity and elegance in food, and this recipe is a vivid confirmation of that. Thanks to the creamy-tomato combination, it suits both everyday dinners and special occasions. Garnish with fresh herbs and enjoy the taste of Mediterranean gastronomy.

Energy value per serving

• Calories: 701
• Proteins: 22.6g
• Fats: 32.2g
• Carbohydrates: 77.3g

Ingredients

• Paste: 200 g
• Lightly salted salmon: 100 g
• Tomato paste: 2 tbsp
• Cream 30%: 80 ml
• Salt: to taste
• Olive oil: 25 ml

Cooking steps

1. Cook the pasta in salted water until al dente.

   Required ingredients:

   • Paste: 200 g
   • Salt:  to taste

2. Five minutes before the pasta is ready, we prepare the sauce: in a pan with olive oil, sauté small pieces of lightly salted salmon for 1-2 minutes, add tomato paste, and cook on low heat for another 2 minutes.

   Required ingredients:

   • Olive oil: 25 ml
   • Lightly salted salmon: 100 g
   • Tomato paste: 2 tablespoons

3. Pour cream into the pan, mix, and reduce the heat to minimum. Stirring occasionally, evaporate the cream to achieve the desired sauce consistency.

   Required ingredients:

   • Cream 30%: 80 ml

4. Drain the pasta in a colander, then transfer it to the pan with the sauce. Mix it, remove from heat. The pasta is ready.

   Required ingredients:

   • Paste: 200 g