Pasta with basil and cheddar cheese
4 servings
15 minutes
Pasta with basil and cheddar cheese is a true embodiment of Italian cuisine's passion for rich flavors and aromas. This recipe combines the delicate texture of pasta with the spiciness of cheddar, the softness of tomato paste, and a hint of chili sauce's heat. Fresh basil plays a special role, adding a refreshing herbal note to the dish. Historically, Italian cuisine is known for its simplicity of ingredients combined into harmonious compositions, and this recipe is a testament to that. The pasta is perfect for a cozy family dinner or a special occasion where vibrant flavor and appetizing texture are required. It can be complemented with a glass of light white wine to highlight the creamy notes of the cheese. Each bite carries the warmth of home cooking and the art of true Italian traditions.
1
Chop the basil finely.
- Basil: 1 bunch
2
Grate the cheese on a fine grater.
- Cheddar cheese: 150 g
3
Heat well-salted water over high heat. When boiling, add oil and pasta, then reduce the heat. Cook according to the package instructions.
- Sea salt: to taste
- Olive oil: 1 teaspoon
- Paste: 500 g
4
Transfer the cooked pasta to a colander or strainer to drain the water.
5
Transfer the pasta to a deep dish.
6
Add tomato paste and chili sauce. Mix well.
- Tomato paste: 2 tablespoons
- Chili sauce: 1 tablespoon
7
Add cheese and stir again.
- Cheddar cheese: 150 g
8
Wait 2 minutes for the cheese to melt. Then add mayonnaise and dried garlic, and mix again.
- Mayonnaise: 4 tablespoons
- Ground dried garlic: 0.5 teaspoon
9
Add basil.
- Basil: 1 bunch
10
Mix thoroughly and serve.