Orecchiette with broccoli and anchovies

6 servings

20 minutes

Orecchiette with broccoli and anchovies is a refined dish of Italian cuisine that reflects a balance of simplicity and rich flavor. The tender pasta ears absorb the aroma of the sauce and combine with broccoli, adding freshness and lightness. Anchovies dissolve in creamy butter with garlic and chili pepper, giving the dish spiciness and depth. This dish originated in Apulia, a region famous for its pasta, and has become a symbol of cozy home dining. Orecchiette is perfect for both everyday dinners and special occasions. It can be served with a glass of white wine to highlight the complexity of flavors. It cooks quickly but leaves an unforgettable gastronomic impression.

Energy value per serving

• Calories: 470.2
• Proteins: 19.9g
• Fats: 13.8g
• Carbohydrates: 72g

Ingredients

• Broccoli cabbage: 2 head
• Garlic: 2 clove
• Anchovies: 8 pc
• Butter: 80 g
• Dried chili peppers: 3 pc
• Orecchiette pasta: 450 g
• Parmesan cheese: to taste
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Using a small knife, cut the broccoli in a circle to separate the dark green florets from the main stems and set them aside. Clean the stalks, cut off and discard the dry end. Peel and chop the garlic.

   Required ingredients:

   • Broccoli cabbage: 2 heads
   • Garlic: 2 cloves

2. Finely chop the broccoli stem and place it in a large skillet with garlic, anchovies, and half of the butter. Sprinkle with crushed chili pepper, cover with a lid, and cook on low heat for 8-10 minutes.

   Required ingredients:

   • Broccoli cabbage: 2 heads
   • Garlic: 2 cloves
   • Anchovies: 8 pieces
   • Butter: 80 g
   • Dried chili peppers: 3 pieces

3. Boil pasta in salted boiling water according to the instructions on the package.

   Required ingredients:

   • Orecchiette pasta: 450 g

4. Add broccoli florets to the pasta in the last 4 minutes of cooking.

   Required ingredients:

   • Broccoli cabbage: 2 heads

5. Drain the water from the pasta and broccoli, leaving some cooking water, then transfer to the pan. Remove the pan from heat.

   Required ingredients:

   • Broccoli cabbage: 2 heads
   • Orecchiette pasta: 450 g

6. Season with sea salt, black pepper, remaining butter, and finely grated parmesan. Mix well, adding a bit of cooking water to loosen and give the pasta shine if needed.

   Required ingredients:

   • Butter: 80 g
   • Parmesan cheese:  to taste
   • Salt:  to taste
   • Ground black pepper:  to taste

7. Serve immediately, sprinkled with another good handful of grated Parmesan.

   Required ingredients:

   • Parmesan cheese:  to taste