Wheat noodles with pork and curry

4 servings

30 minutes

Wheat noodles with pork and curry is a harmony of Thai flavors, combining tender meat, spicy curry paste, and rich coconut milk. This dish originates from Thai cuisine where spices and fresh ingredients play a key role. The spicy curry paste adds a vibrant aroma that is beautifully complemented by the sweetness of pumpkin and the freshness of lime. Green peas add freshness while cilantro completes the composition with lightness and fragrance. This dish is perfect for a cozy family dinner or festive lunch when you want to enjoy the richness of Asian flavors. The creamy texture of coconut milk makes the noodles soft and rich, while thinly sliced pork adds juiciness to each bite. Overall, this dish is a true symphony of Thai flavors that offers gastronomic pleasure.

Energy value per serving

• Calories: 555.8
• Proteins: 26.7g
• Fats: 26g
• Carbohydrates: 53.6g

Ingredients

• Wheat noodles: 200 g
• Pork tenderloin: 300 g
• Pumpkin: 200 g
• Coconut milk: 250 ml
• Green peas: 200 g
• Red sweet pepper: 1 pc
• Leek: 1 pc
• Yellow curry paste: 2 tbsp
• Lime: 1 pc
• Coriander: 4 sprig
• Vegetable oil: 2 tbsp
• Salt: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

2. Cut the meat into thin strips.

3. Remove seeds and partitions from the pepper and cut it into thin strips. Cut the pumpkin into small cubes.

4. Slice the leek into thin half-rings.

5. In a large pot, bring water to a boil with salt in the proportion of 1 tablespoon of salt per 1 liter of water.

   Required ingredients:

   • Salt: 1 tablespoon

6. Put the noodles in the pot and boil for 40 seconds.

   Required ingredients:

   • Wheat noodles: 200 g

7. Drain the noodles in a colander and quickly rinse under cold water.

8. In a large skillet, heat 1 tablespoon of oil and quickly sauté the onion for 30 seconds.

   Required ingredients:

   • Leek: 1 piece
   • Vegetable oil: 2 tablespoons

9. Add the cut and fry on very high heat until golden brown for 4 minutes.

   Required ingredients:

   • Pork tenderloin: 300 g

10. Add pumpkin and sweet pepper, and fry until the pumpkin is soft, for 4-5 minutes.

    Required ingredients:

    • Pumpkin: 200 g
    • Red sweet pepper: 1 piece

11. Add curry paste and mix everything thoroughly.

    Required ingredients:

    • Yellow curry paste: 2 tablespoons

12. Pour in coconut milk and season with salt.

    Required ingredients:

    • Coconut milk: 250 ml
    • Salt: 1 tablespoon

13. Bring to a boil, add noodles, green peas, and heat for half a minute.

    Required ingredients:

    • Green peas: 200 g

14. At the end, add lime juice and serve immediately, garnished with cilantro leaves.

    Required ingredients:

    • Lime: 1 piece
    • Coriander: 4 sprigs