Pizza "Margarita" with two cheeses
4 servings
120 minutes
Pizza Margherita with two cheeses is a true embodiment of Italian gastronomy, combining simplicity and exquisite taste. This classic recipe dates back to 1889 when chef Raffaele Esposito made a pizza in honor of Queen Margherita of Savoy, decorating it with the colors of the Italian flag: red tomato sauce, white mozzarella, and green basil. The version with parmesan adds richness to the flavor, turning the thin crust into a base for a harmonious blend of cheeses. The crispy crust, rich tomato sauce infused with garlic and basil aroma, tender mozzarella, and tangy parmesan make this pizza an ideal choice for family dinners or cozy evenings with friends. It is baked to a golden crust and served hot, revealing the full palette of Italian cuisine flavors.
1
Put yeast and sugar in a bowl and mix with 4 tablespoons of warm water. Let it sit in a warm place for 15 minutes until the mixture foams.
- Dry yeast: 7 g
- Sugar: 1 tablespoon
- Water: 250 ml
2
Mix flour with salt and make a well in the center. Add 1 tablespoon of oil, the yeast mixture, and the remaining water. Knead the dough with a wooden spoon.
- Wheat flour: 350 g
- Salt: 1 tablespoon
- Olive oil: 2 tablespoons
3
Place the dough on a floured surface and knead for 4-5 minutes. Return the dough to the bowl, cover with a towel, and let it rise for 30 minutes until it doubles in size.
- Wheat flour: 350 g
4
Knead the dough for another 2 minutes, stretch it with your hands, then place it on the baking sheet, stretching the edges with your fingers to make it more even. The dough should be rolled out no thicker than 6 mm, as it will rise during baking.
- Wheat flour: 350 g
5
To make the filling, place chopped tomatoes, crushed garlic, basil, a tablespoon of olive oil, and salt and pepper to taste in a large skillet. Simmer for 20 minutes until the sauce starts to thicken. Add tomato paste and let it cool slightly.
- Canned tomatoes: 400 g
- Garlic: 2 cloves
- Basil: 2 tablespoons
- Olive oil: 2 tablespoons
- Ground black pepper: to taste
- Salt: 1 tablespoon
- Tomato paste: 2 tablespoons
6
Spread the base with filling, sprinkle with chopped mozzarella and grated parmesan, and bake in a preheated oven at 200 degrees for 20-25 minutes. Serve hot.
- Mozzarella cheese: 100 g
- Parmesan cheese: 35 g