Pasta with mushrooms in creamy sauce

4 servings

20 minutes

Pasta with mushrooms in creamy sauce is a delicate and aromatic dish from sunny Italy. The exquisite combination of the silky texture of cream, earthy aroma of mushrooms, and rich flavor of freshly ground black pepper makes it a true gastronomic delight. Mushrooms sautéed in their own juice soak up the creamy tenderness, while flour helps achieve the perfect creamy consistency of the sauce. Conchiglie, due to its shape, holds the sauce well, allowing you to enjoy the rich flavor in every bite. This dish is not only suitable for cozy home dinners but can also impress guests with its simplicity and elegance. The ease of preparation makes it an ideal choice for those who want to feel like an Italian chef without leaving home.

Energy value per serving

• Calories: 845.2
• Proteins: 22.8g
• Fats: 46.6g
• Carbohydrates: 82.2g

Ingredients

• Conchiglie pasta: 400 g
• Fresh mushrooms: 1 kg
• Cream 30%: 0.5 l
• Wheat flour: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Boil the pasta. Slice the mushrooms into thin slices and place them in a pot. Cover with a lid and keep on medium heat until water appears, but do not let them turn dark.

   Required ingredients:

   • Conchiglie pasta: 400 g
   • Fresh mushrooms: 1 kg

2. Mix a spoon of flour with cream and gradually pour the mixture into the mushrooms. Stir until homogeneous and season with salt to taste.

   Required ingredients:

   • Wheat flour: 1 tablespoon
   • Cream 30%: 0.5 l
   • Salt:  to taste

3. Place the pasta on plates, top with mushrooms. Sprinkle everything with freshly ground black pepper.

   Required ingredients:

   • Conchiglie pasta: 400 g
   • Fresh mushrooms: 1 kg
   • Ground black pepper:  to taste