Pasta with tuna and tomatoes
4 servings
30 minutes
Pasta with tuna and tomatoes is a harmony of Mediterranean flavors embodied in a simple yet exquisite dish. The roots of this recipe trace back to Italian cuisine, where fresh and natural ingredients create a unique taste. Tender tuna, rich tomatoes, and aromatic spices intertwine in the enveloping texture of pasta soaked in a spicy sauce. The mild heat of red pepper complements the sweetness of the tomatoes, while fresh herbs add brightness and completeness to the flavor. This dish is perfect for a cozy family dinner or as a quick yet elegant solution for guests. Each forkful of pasta brings a piece of sunny Italy, filling the evening with warmth and gastronomic delight.
1
Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).
- Spaghetti: 350 g
2
Slightly fry garlic and red pepper, add onion and fry until golden.
- Garlic: 1 clove
- Red chilli pepper: 1 piece
- Onion: 1 piece
3
Take the tuna out of the jar, drain the excess oil, and add it to the pan, mashing with a fork and keeping it at a light simmer for 2-3 minutes.
- Canned tuna in oil: 200 g
4
Add tomatoes, mix, add salt and pepper. Simmer for 5-10 minutes.
- Canned tomatoes: 1 jar
- Salt: to taste
- Ground black pepper: to taste
5
Drain the cooked pasta in a colander, place it in a pan, and hold it over the heat for a few minutes to absorb the sauce. Sprinkle the cooked pasta with chopped fresh herbs and spicy seasoning.
- Spaghetti: 350 g
- Green: to taste