Spaghetti carbonara with bacon

4 servings

30 minutes

Spaghetti carbonara with bacon is a classic Italian dish steeped in legends about its origin. It is said to have been created by the charcoal workers (carbonari) of Lazio, hence the name. This recipe is a harmony of simple ingredients that creates a rich flavor. The creamy texture of the sauce is achieved by combining eggs, parmesan, and the heat of the pasta without adding cream. The fried bacon adds savoriness and a hint of smokiness, while garlic reveals depth of aroma. The dish is perfect for a cozy dinner when you want to enjoy the taste of traditional Italian cuisine. Carbonara is served hot immediately after preparation, accompanied by a glass of white wine or fresh bread. It is a gastronomic classic embodying simplicity and sophistication at once.

Energy value per serving

• Calories: 724.3
• Proteins: 27.4g
• Fats: 30.9g
• Carbohydrates: 81.4g

Ingredients

• Olive oil: 2 tbsp
• Bacon: 100 g
• Parmesan cheese: 50 g
• Chicken egg: 3 pc
• Garlic: 1 clove
• Spaghetti: 450 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).

   Required ingredients:

   • Spaghetti: 450 g
   • Salt:  to taste

2. In a deep skillet, heat olive oil and sauté bacon and garlic for 5 minutes, stirring continuously.

   Required ingredients:

   • Olive oil: 2 tablespoons
   • Bacon: 100 g
   • Garlic: 1 clove

3. Remove from heat.

4. Drain the cooked pasta and place it in the skillet.

5. Add 2 whole eggs and 1 yolk to the pasta in the pan.

   Required ingredients:

   • Chicken egg: 3 pieces

6. Sprinkle with grated parmesan and mix well.

   Required ingredients:

   • Parmesan cheese: 50 g

7. Add pepper and sprinkle with cheese again - if desired.

   Required ingredients:

   • Ground black pepper:  to taste
   • Parmesan cheese: 50 g