Pasta with spicy tomato sauce

4 servings

30 minutes

Pasta with spicy tomato sauce is a vibrant dish from Italian cuisine, originating from southern regions where rich flavors are loved. Its spicy sauce complements the tenderness of al dente pasta, creating a contrast of heat and softness. Tomatoes provide a sweet-sour base, garlic adds aromatic depth, and red pepper gives a fiery character that can be adjusted to taste. This dish is perfect for spice lovers; it is served hot and generously infused with fragrant notes. The simplicity of preparation makes pasta with spicy tomato sauce an excellent choice for a cozy home dinner or a gathering with friends. Try it and feel the true temperament of Italian cuisine!

Energy value per serving

• Calories: 743.5
• Proteins: 14g
• Fats: 36.4g
• Carbohydrates: 88.1g

Ingredients

• Spaghetti: 450 g
• Canned tomatoes: 2 jar
• Garlic: 2 clove
• Red chilli pepper: 1 pc
• Olive oil: 7 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).

   Required ingredients:

   • Spaghetti: 450 g

2. In a deep skillet, heat olive oil and sauté garlic and red pepper (if you want the pasta to be very spicy, cut the pepper with seeds; if not, remove the seeds and do not cut the pepper).

   Required ingredients:

   • Olive oil: 7 tablespoons
   • Garlic: 2 cloves
   • Red chilli pepper: 1 piece

3. Add tomatoes, salt, and pepper. Bring to a light boil over low heat.

   Required ingredients:

   • Canned tomatoes: 2 jars
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Drain the cooked pasta, place it in a pan, and mix.

   Required ingredients:

   • Spaghetti: 450 g

5. Increase the heat and hold the pasta for 2-3 minutes to soak in the sauce.

6. Serve hot.