Carbonara

2 servings

20 minutes

Carbonara is one of the most famous dishes of Italian cuisine, born in the heart of Rome. Legend has it that it was invented by charcoal workers (carbonari), hence the name. Classic carbonara is a harmony of rich bacon flavor, creamy tenderness, and the richness of parmesan that perfectly complements the chewy spaghetti. The dish's feature is its creamy consistency created by properly mixing egg yolks with parmesan and cream. The aroma of garlic adds zest, while freshly ground pepper completes the flavor composition. Carbonara is not just pasta; it's a true gastronomic delight suitable for both cozy family dinners and festive gatherings.

Energy value per serving

• Calories: 1452.9
• Proteins: 68.2g
• Fats: 84.7g
• Carbohydrates: 100.5g

Ingredients

• Spaghetti: 250 g
• Cream: 250 ml
• Parmesan cheese: 150 g
• Egg yolk: 2 pc
• Garlic: 5 clove
• Freshly ground black pepper: to taste
• Bacon: 200 g
• Salt: to taste

Cooking steps

1. Slightly salt the water in the pot and boil the spaghetti until cooked. After cooking, drain in a colander.

   Required ingredients:

   • Salt:  to taste
   • Spaghetti: 250 g

2. While the spaghetti is boiling, chop the bacon randomly and fry it in a deep pot over medium heat.

   Required ingredients:

   • Bacon: 200 g

3. While the bacon is frying, peel and chop the garlic, then add it to the bacon.

   Required ingredients:

   • Garlic: 5 clove

4. Grate parmesan into a plate, pour cream over it, add two yolks, and mix.

   Required ingredients:

   • Parmesan cheese: 150 g
   • Cream: 250 ml
   • Egg yolk: 2 pieces

5. Add parmesan with cream to the fried bacon, heat on low until the cheese melts. Do not let it boil. Turn off.

   Required ingredients:

   • Parmesan cheese: 150 g
   • Cream: 250 ml

6. Add spaghetti to the other ingredients and mix.

7. Serve the spaghetti, lightly sprinkled with ground pepper.

   Required ingredients:

   • Freshly ground black pepper:  to taste