Pasta carbonara with truffle

4 servings

20 minutes

Truffle carbonara pasta is an exquisite dish of Italian cuisine that embodies the harmony of simple yet refined flavors. Traditionally from the Lazio region, carbonara has gained popularity for its rich and delicate taste. In this version, the addition of truffle gives the dish a luxurious aroma that pairs beautifully with the creamy texture of the sauce made from cream, egg yolks, and parmesan. Crispy bacon adds contrast, while black pepper and nutmeg enhance the depth of flavor. This pasta is perfect for special occasions and romantic dinners, revealing the richness of Italian gastronomy with every bite.

Energy value per serving

• Calories: 677.3
• Proteins: 31.2g
• Fats: 32g
• Carbohydrates: 63.7g

Ingredients

• Bacon: 150 g
• Spaghetti made from durum wheat: 350 g
• Cream: 80 ml
• Egg yolk: 2 pc
• Ground black pepper: 0.5 tsp
• Ground nutmeg: pinch
• Salt: to taste
• Grated Parmesan cheese: 7 tbsp

Cooking steps

1. Prepare the ingredients.

2. Cut the bacon into large pieces.

   Required ingredients:

   • Bacon: 150 g

3. Place the bacon in a dry hot skillet. Fry until cooked on both sides.

   Required ingredients:

   • Bacon: 150 g

4. Cook the pasta according to the instructions on the package.

   Required ingredients:

   • Spaghetti made from durum wheat: 350 g

5. Pour cream into the cooked bacon and reduce the heat.

   Required ingredients:

   • Cream: 80 ml

6. Add black pepper and nutmeg. Mix.

   Required ingredients:

   • Ground black pepper: 0.5 teaspoon
   • Ground nutmeg:  pinch

7. Drain the water from the cooked pasta.

8. Transfer the pasta to the bacon and remove from heat.

   Required ingredients:

   • Spaghetti made from durum wheat: 350 g

9. Add grated cheese.

   Required ingredients:

   • Grated Parmesan cheese: 7 tablespoons

10. Mix thoroughly.

11. Add two yolks. Mix and serve.

    Required ingredients:

    • Egg yolk: 2 pieces