Pasta with chanterelles in creamy sauce

4 servings

30 minutes

Another extremely simple and quick recipe for pasta with chanterelles. Chanterelles are fried, then cream and ready-made pasta are added, sprinkled with cheese, and it's ready. Recipe from the restaurant "Syrovarnya na Oktyabre".

Energy value per serving

• Calories: 475.6
• Proteins: 11.8g
• Fats: 19.7g
• Carbohydrates: 61.2g

Ingredients

• Paccheri pasta: 320 g
• Chanterelles: 400 g
• Cream 33%: 200 ml
• Egg yolk: 1 pc
• Fresh thyme: 8 g
• Sea salt: 8 g
• Ground black pepper: 4 g
• Parsley: 20 g

Cooking steps

1. Boil the pasta in salted water until al dente.

   Required ingredients:

   • Paccheri pasta: 320 g
   • Sea salt: 8 g

2. Sauté chanterelles in olive oil. Add salt, black pepper, and thyme.

   Required ingredients:

   • Chanterelles: 400 g
   • Fresh thyme: 8 g
   • Ground black pepper: 4 g
   • Sea salt: 8 g

3. Add cream to the prepared chanterelles. Then add pasta and simmer the cream until it thickens into a sauce.

   Required ingredients:

   • Cream 33%: 200 ml
   • Paccheri pasta: 320 g

4. Transfer the pasta to a deep plate, sprinkle with chopped parsley and dried egg yolk.

   Required ingredients:

   • Parsley: 20 g
   • Egg yolk: 1 piece