Ajada (garlic lasagna)

4 servings

35 minutes

Ajada is a delightful dish of Italian cuisine rooted in the ancient culinary traditions of the Liguria region. Its heart is an aromatic sauce made from garlic, walnuts, and breadcrumbs that gives lasagna a rich flavor with nutty depth and a hint of spiciness. The lasagna sheets are soaked in this rich sauce, butter, and parmesan, creating a wonderful harmony of textures — the tenderness of the dough, creaminess of the cheese, and exquisite nutty note. This dish is perfect for cozy family lunches or festive gatherings as its rich taste and aroma will leave no one indifferent. Served hot, it reveals all the nuances of garlic and nuts, making each forkful unforgettable.

Energy value per serving

• Calories: 894.3
• Proteins: 15.8g
• Fats: 66.1g
• Carbohydrates: 61.4g

Ingredients

• Garlic: 60 g
• Olive oil: 100 ml
• Butter: 75 g
• Grated Parmesan cheese: to taste
• Lasagna dough: 300 g
• Walnuts: 150 g

Cooking steps

1. Preheat the oven to 200 degrees. Soak the walnuts in boiling water for 5 minutes, drain and peel. Place in a mortar or food processor with garlic and breadcrumbs and make a coarse paste. Add olive oil and continue until the sauce is smooth. Season to taste.

   Required ingredients:

   • Walnuts: 150 g
   • Garlic: 60 g
   • Olive oil: 100 ml

2. Boil the lasagna sheets in boiling water until almost cooked. Place a piece of butter at the bottom of the baking dish, then add a layer of sheets for the dish. Add some sauce, a bit of butter, and some parmesan. Repeat using all layers of dough, finishing with a layer of sauce, butter, and parmesan. Bake for 15 minutes. Serve warm.

   Required ingredients:

   • Butter: 75 g
   • Lasagna dough: 300 g
   • Grated Parmesan cheese:  to taste