Yeast-free pizza with mushrooms

4 servings

200 minutes

The recipe is taken from the collection of recipes by Nastya Ozerova.

Energy value per serving

• Calories: 356
• Proteins: 6.5g
• Fats: 16g
• Carbohydrates: 50.2g

Ingredients

• Wheat flour: 250 g
• Water: 160 ml
• Olive oil: 3 tbsp
• Soda: 1 tsp
• Lemon juice: 1 tbsp
• Salt: to taste
• Tomato sauce: to taste
• Mushrooms: 100 g
• Parmesan cheese: to taste

Cooking steps

1. Mix all the ingredients in a container. Stir well and knead a smooth, soft, and elastic dough. Let the dough rest for 3 hours in a warm place, covered with plastic wrap.

   Required ingredients:

   • Wheat flour: 250 g
   • Water: 160 ml
   • Olive oil: 3 tablespoons
   • Soda: 1 teaspoon
   • Lemon juice: 1 tablespoon
   • Salt:  to taste

2. After that, form a base or small bases for the pizza from the dough.

3. Spread tomato sauce generously on the pizza base, add the filling on top, and sprinkle with vegan parmesan.

   Required ingredients:

   • Tomato sauce:  to taste
   • Mushrooms: 100 g
   • Parmesan cheese:  to taste

4. Bake the pizza in an oven preheated to 250 degrees for 15 minutes.