Pasta with zucchini and cheese

6 servings

30 minutes

Pasta with zucchini and cheese is a light and aromatic dish of Italian cuisine that captivates with its fresh taste and tenderness. Sautéed slices of zucchini take on a golden hue and rich flavor that harmonizes with the tartness of lemon zest. The pasta, infused with the aromas of fresh ingredients, creates an ideal base for the delicate cheese that melts and adds a creamy texture. This dish not only delights the palate but is also easy to prepare, making it an excellent choice for an Italian-style dinner. Its simplicity makes it a great option for everyday meals, while the combination of fresh products fills the meal with a summery vibe. Pasta with zucchini and cheese is an exquisite and quick way to enjoy the lightness of Mediterranean cuisine.

Energy value per serving

• Calories: 731.4
• Proteins: 19.4g
• Fats: 44.4g
• Carbohydrates: 63.8g

Ingredients

• Zucchini: 1 kg
• Lemon: 1 pc
• Pasta: 500 g
• Salt: to taste
• Freshly ground black pepper: to taste
• Cheese: 200 g
• Vegetable oil: 200 ml

Cooking steps

1. Preheat the oven to 200–230 degrees. Grease two baking sheets with oil and place sliced zucchini on them. Season with salt and pepper. Bake for 25–30 minutes, occasionally turning the baking sheets.

   Required ingredients:

   • Zucchini: 1 kg
   • Salt:  to taste
   • Freshly ground black pepper:  to taste
   • Vegetable oil: 200 ml

2. Boil the pasta in salted boiling water until cooked.

   Required ingredients:

   • Pasta: 500 g

3. Add lemon zest and zucchini to the pasta and mix well.

   Required ingredients:

   • Zucchini: 1 kg
   • Lemon: 1 piece

4. Serve with grated cheese.

   Required ingredients:

   • Cheese: 200 g