Pasta Bolognese with Sun-Dried Tomatoes

5 servings

30 minutes

Pasta Bolognese with sun-dried tomatoes is an elegant blend of classic Italian flavor with the rich depth of dried tomatoes. Originating from Bologna, this sauce is traditionally made with ground meat, aromatic onions, garlic, and tomatoes, creating a rich texture. Sun-dried tomatoes add sweet notes, enhancing the flavor. Served with freshly cooked linguine and topped with grated Parmesan.

Energy value per serving

• Calories: 681.6
• Proteins: 34.7g
• Fats: 27.4g
• Carbohydrates: 70.9g

Ingredients

• Linguine Pasta: 400 g
• Ground meat: 500 g
• Sun-dried tomatoes in oil: 100 g
• Grated Parmesan cheese: 50 g
• Onion: 150 g
• Garlic: 4 clove
• Olive oil: 2 tbsp
• Salt: 1 tsp
• Ground black pepper: 1 tsp

Cooking steps

1. Finely chop the onion and garlic and place them in a hot pan greased with olive oil. Sauté for 5 minutes, stirring occasionally.

   Required ingredients:

   • Onion: 150 g
   • Garlic: 4 cloves
   • Olive oil: 2 tablespoons

2. Add the minced meat to the onion and garlic, mix, and cook over medium heat for 15 minutes. Stir a couple of times during cooking.

   Required ingredients:

   • Ground meat: 500 g

3. Add salt, pepper, stir and cook for another 5 minutes.

   Required ingredients:

   • Salt: 1 teaspoon
   • Ground black pepper: 1 teaspoon

4. Chop the canned tomatoes. Add the canned and dried tomatoes to the minced meat, mix, cover the pan with a lid, and cook for another 5 minutes. The sauce is ready.

   Required ingredients:

   • Sun-dried tomatoes in oil: 100 g

5. Boil the spaghetti. For this, place the spaghetti in boiling salted water and cook until done.

   Required ingredients:

   • Linguine Pasta: 400 g

6. Grate the cheese on a fine grater.

   Required ingredients:

   • Grated Parmesan cheese: 50 g

7. Place the cooked spaghetti on a plate, top with sauce, and generously sprinkle with grated Parmesan.