Blue Cheese Linguine

2 servings

35 minutes

Recipe provided by Fornetto restaurant.

Energy value per serving

• Calories: 592.6
• Proteins: 23.8g
• Fats: 34.9g
• Carbohydrates: 41.7g

Ingredients

• Olive oil: 16 ml
• Garlic: 5 g
• Shallots: 5 g
• Chili pepper: 2 g
• Shrimps: 100 g
• Dry white wine: 20 ml
• Fish broth: 100 g
• Cream 33%: 100 ml
• Gorgonzola cheese: 70 g
• Pink tomatoes: 100 g
• Parsley: 10 g
• Linguine Pasta: 100 g
• Sea salt: 1 g

Cooking steps

1. Fry finely chopped garlic, shallots, and chili pepper in olive oil over medium heat until golden brown.

   Required ingredients:

   • Olive oil: 16 ml
   • Garlic: 5 g
   • Shallots: 5 g
   • Chili pepper: 2 g

2. Then add peeled shrimp, cut in half lengthwise and deveined, sauté lightly and add white wine.

   Required ingredients:

   • Shrimps: 100 g
   • Dry white wine: 20 ml

3. Evaporate the alcohol vapors, add broth, and reduce to a sauce consistency.

   Required ingredients:

   • Fish broth: 100 g

4. Add cream and gorgonzola and simmer again until sauce consistency (cheese should melt), season with salt.

   Required ingredients:

   • Cream 33%: 100 ml
   • Gorgonzola cheese: 70 g
   • Sea salt: 1 g

5. Add a diced tomato, previously seeded.

   Required ingredients:

   • Pink tomatoes: 100 g

6. Add finely chopped parsley.

   Required ingredients:

   • Parsley: 10 g

7. Cook linguine pasta in salted water until al dente.

   Required ingredients:

   • Linguine Pasta: 100 g

8. Add the pasta to the ingredients, mix, and place it on a plate.