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Gnocchi with shrimps

4 servings

20 minutes

Shrimp gnocchi is a refined blend of Italian tradition and seafood elegance. The roots of this dish trace back to the heart of Italy, where gnocchi, soft potato dumplings, have long been part of the culinary heritage. Here they take on a special character thanks to tender shrimp sautéed with garlic and spicy chili pepper. Tomatoes and cream add depth to the sauce, while white wine brings a light acidity. Each spoonful of this dish is a harmony of the softness of gnocchi and the tenderness of seafood, framed by aromatic spices. It is perfect for a cozy family dinner or a festive feast, revealing the Italian passion for simple yet impeccable flavors. Serving shrimp gnocchi allows you to enjoy a little gastronomic journey to sunny Italy.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
406.1
kcal
16g
grams
25.3g
grams
30.9g
grams
Ingredients
4servings
Gnocchi
400 
g
Shrimps
200 
g
Cream
100 
ml
Garlic
3 
clove
Butter
70 
g
Chili pepper
 
to taste
Dry white wine
20 
ml
Tomato sauce
150 
g
Cooking steps
  • 1

    Clean and rinse the shrimp (preferably langoustines or scampi), cut into 2 cm pieces.

    Required ingredients:
    1. Shrimps200 g
  • 2

    Peel the garlic, but do not cut it.

    Required ingredients:
    1. Garlic3 cloves
  • 3

    In a thick-bottomed pan, heat olive oil, add peeled garlic and large pieces of chili pepper.

    Required ingredients:
    1. Garlic3 cloves
    2. Chili pepper to taste
  • 4

    Add shrimp to the pan and salt to taste.

    Required ingredients:
    1. Shrimps200 g
    2. Butter70 g
  • 5

    Constantly stir with a wooden stick while removing the garlic to prevent burning.

  • 6

    After a minute, add brandy or white wine, tomato sauce (or sautéed tomatoes), cream, and reduce the heat to low.

    Required ingredients:
    1. Dry white wine20 ml
    2. Tomato sauce150 g
    3. Cream100 ml
  • 7

    Drop the gnocchi into boiling water for 1 minute, then drain and add to the shrimp sauce.

    Required ingredients:
    1. Gnocchi400 g
  • 8

    Keep the dish on low heat for 5 minutes.

  • 9

    Serve lightly sprinkled with greens.

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