Spaghetti al limone

2 servings

60 minutes

Spaghetti al limone is an elegant and simple dish of Italian cuisine that captivates with the freshness of citrus notes. Lemon juice and oil create a delicate, silky sauce that coats each strand of spaghetti, highlighting their lightness and airiness. The subtle aroma of lemon harmonizes with the savory parmesan, adding depth to the dish's flavor. This dish was born in sunny Italy, where the freshness of ingredients plays a crucial role. It is perfect for a light lunch or an exquisite dinner, delighting with its simplicity and refined taste. Spaghetti al limone is a true embodiment of Mediterranean cuisine, where naturalness and minimalism prevail, allowing each ingredient to shine fully.

Energy value per serving

• Calories: 325.6
• Proteins: 10.5g
• Fats: 14.7g
• Carbohydrates: 36.7g

Ingredients

• Spaghetti: 100 g
• Lemon: 0.5 pc
• Grated Parmesan cheese: 30 g
• Butter: 1 tbsp
• Salt: pinch

Cooking steps

1. Add spaghetti to salted boiling water and cook until al dente (one minute less than the package instructions).

   Required ingredients:

   • Spaghetti: 100 g
   • Salt:  pinch

2. Using tongs, transfer them to an empty pot and add half a ladle of pasta water, a tablespoon of butter, lemon juice, and the lemon itself.

   Required ingredients:

   • Lemon: 0.5 piece
   • Butter: 1 tablespoon

3. Toss the pasta with tongs for 1-2 minutes to allow the spaghetti to absorb the sauce.

4. Beautifully arrange on a preheated plate to prevent the sauce's oil from solidifying, and generously sprinkle with grated Parmesan.

   Required ingredients:

   • Grated Parmesan cheese: 30 g