Classic Pasta Carbonara

2 servings

10 minutes

Classic carbonara pasta is the embodiment of simplicity and sophistication in Italian cuisine. Its origin is shrouded in legends, but it is believed to have been born in the heart of Rome, where coalmen (carbonari) prepared a hearty dish from accessible ingredients. The delicate texture of the pasta combines with a creamy sauce made from eggs and parmesan, enriched with crispy bacon bits and garlic aroma. Each forkful is filled with softness and rich flavor, where creamy and salty notes intertwine harmoniously. This dish is perfect for a cozy dinner or an elegant treat, providing a sense of warmth and comfort characteristic of true Italian gastronomy.

Energy value per serving

• Calories: 791.2
• Proteins: 38.3g
• Fats: 37.2g
• Carbohydrates: 72.3g

Ingredients

• Pasta: 200 g
• Chicken egg: 2 pc
• Parmesan cheese: 50 g
• Freshly ground black pepper: 1 tsp
• Garlic: 1 clove
• Bacon: 100 g
• Salt: 0.5 tbsp

Cooking steps

1. Boil the pasta, in a separate bowl mix eggs, cheese, and pepper.

   Required ingredients:

   • Pasta: 200 g
   • Chicken egg: 2 pieces
   • Parmesan cheese: 50 g
   • Freshly ground black pepper: 1 teaspoon

2. Fry bacon with garlic in a pan, add a little water from the pot.

   Required ingredients:

   • Bacon: 100 g
   • Garlic: 1 clove

3. Remove the garlic and turn off the stove. Put the pasta in the pan and add the cheese-egg mixture and stir everything.

   Required ingredients:

   • Pasta: 200 g
   • Parmesan cheese: 50 g
   • Chicken egg: 2 pieces