Pasta with mushrooms and sausage in a creamy sauce
3 servings
50 minutes
Pasta with mushrooms and sausage in creamy sauce is a true embodiment of Italian culinary passion, combining the tenderness of cream, the rich flavor of smoked sausage, and the aroma of fresh champignons. This dish has become popular due to its simplicity and exquisite taste, perfect for both a weekday dinner and a festive feast. The mushrooms add an earthy note to the pasta, while garlic and spices give it a piquant touch. Melted cheese completes the composition, enveloping each piece in a silky texture. This dish is not only hearty but also versatile — it can be served with a glass of white wine and a crispy baguette, creating an atmosphere of a cozy Italian dinner. Cook with pleasure and enjoy the richness of flavors!
1
Boil spaghetti in salted water. Add a teaspoon of oil to prevent sticking.
- Spaghetti: 200 g
- Seasonings: to taste
2
Slice the sausage and mushrooms.
- Smoked sausage: 100 g
- Champignons: 300 g
3
Melt the butter in a pan.
4
Fry the mushrooms and sausage, then add minced garlic.
- Champignons: 300 g
- Smoked sausage: 100 g
- Garlic: 4 cloves
5
Add cream, reduce heat, and mix until the cream thickens. Season with salt and pepper to taste.
- Cream: 250 g
- Seasonings: to taste
6
Grate the cheese and add it to the sauce. Mix.
- Cheese: 100 g
7
The sauce is ready.
8
Place the spaghetti and sauce, then sprinkle cheese on top.
- Cheese: 100 g