Pizza - Sandwich

3 servings

50 minutes

Pizza sandwich is a bold experiment in the culinary world that combines the best elements of pizza and sandwich. Its roots trace back to author cuisine, where classic recipes are reinterpreted in a new format. The taste of this dish is rich and intense: crispy dough with tender tomato sauce, spicy eggplant, aromatic mortadella, and stretchy stracciatella create a delightful combination. Arugula adds freshness while pepperoni gives a slight sweetness. It’s an ideal option for informal dinners or friendly gatherings since it’s easy to share in portions and eat by hand. The pizza sandwich is not just food; it’s a true gastronomic adventure that unites textures and flavors in a unique format.

Energy value per serving

• Calories: 1418.2
• Proteins: 59.5g
• Fats: 78.9g
• Carbohydrates: 102.6g

Ingredients

• Pizza dough: 1 pc
• Cucumber sauce: 40 ml
• Tomato sauce: 50 g
• Eggplants: 50 g
• Sun-dried tomatoes: 50 g
• Pepperoni: 30 g
• Arugula: 15 g
• Stracciatella cheese: 60 g
• Mortadella: 1 pc

Cooking steps

1. Roll out the dough, bake in the oven for 5 minutes, then cut in half.

   Required ingredients:

   • Pizza dough: 1 piece

2. Spread one half with tomato sauce and layer with pre-fried eggplants, peperonata, sun-dried tomatoes, mortadella, arugula, stracciatella and cover with the other half.

   Required ingredients:

   • Tomato sauce: 50 g
   • Eggplants: 50 g
   • Sun-dried tomatoes: 50 g
   • Pepperoni: 30 g
   • Arugula: 15 g
   • Stracciatella cheese: 60 g
   • Mortadella: 1 piece

3. Cut into 4 pieces and serve.