Pizza - Sandwich
3 servings
50 minutes
Pizza sandwich is a bold experiment in the culinary world that combines the best elements of pizza and sandwich. Its roots trace back to author cuisine, where classic recipes are reinterpreted in a new format. The taste of this dish is rich and intense: crispy dough with tender tomato sauce, spicy eggplant, aromatic mortadella, and stretchy stracciatella create a delightful combination. Arugula adds freshness while pepperoni gives a slight sweetness. It’s an ideal option for informal dinners or friendly gatherings since it’s easy to share in portions and eat by hand. The pizza sandwich is not just food; it’s a true gastronomic adventure that unites textures and flavors in a unique format.
1
Roll out the dough, bake in the oven for 5 minutes, then cut in half.
- Pizza dough: 1 piece
2
Spread one half with tomato sauce and layer with pre-fried eggplants, peperonata, sun-dried tomatoes, mortadella, arugula, stracciatella and cover with the other half.
- Tomato sauce: 50 g
- Eggplants: 50 g
- Sun-dried tomatoes: 50 g
- Pepperoni: 30 g
- Arugula: 15 g
- Stracciatella cheese: 60 g
- Mortadella: 1 piece
3
Cut into 4 pieces and serve.