Pizza with cream cheese and salmon
2 servings
40 minutes
Pizza with cream cheese and salmon is a refined version of the classic Italian dish that combines the tenderness of cream cheese, the rich flavor of salmon, and the freshness of arugula. This dish emerged from gourmets' desire for new flavors, blending Italian culinary traditions with marine notes. Cream cheese adds softness, while salmon provides a rich aroma that perfectly complements the sweet-sour tomato sauce. Arugula adds a slight bitterness, making the taste more expressive. The pizza is perfect for dinner with friends or as a treat for special occasions. It's easy to prepare, and the combination of ingredients makes it a true gastronomic delight.
1
Prepare a classic tomato sauce for pizza. Take canned tomatoes in their juice without skin, drain some juice, then turn them into a homogeneous mass. Add oregano, basil, a little salt, sugar, and olive oil. This should give a sweet-sour taste. After that, heat the resulting sauce but do not boil.
- Canned tomatoes: 100 g
- Oregano: to taste
- Basil: to taste
- Salt: to taste
- Sugar: to taste
- Olive oil: 1 tablespoon
2
Prepare the filling. Cut raw salmon fillet into thin slices. Open the cream cheese.
- Salmon fillet: 100 g
- Cream cheese: 200 g
3
Roll out the dough (about 0.5 cm thick). Grease the mold with olive oil. Place the dough in the baking mold.
- Olive oil: 1 tablespoon
- Yeast puff pastry: 200 g
4
Spread tomato sauce on the dough. Top with cream cheese and salmon. Tear arugula leaves by hand and decorate the pizza with them. Place in the oven for 10-20 minutes at 200 degrees (the pizza should be in the middle of the oven).
- Canned tomatoes: 100 g
- Cream cheese: 200 g
- Salmon fillet: 100 g
- Arugula: to taste