Greek pasta with squid

4 servings

40 minutes

Greek pasta with squid is a refined dish that combines Mediterranean culinary traditions and seafood delicacies. Squid, with its delicate flavor and soft texture, pairs wonderfully with pasta to create a light yet rich dish. The creamy sauce with hints of garlic and fresh tomatoes adds velvetiness and a pleasant tang to the pasta, while aromatic herbs complete the flavor composition. Greeks value simplicity and quality of ingredients, making this dish a perfect representation of their cuisine's spirit. It is suitable for both a cozy family dinner and a festive table, allowing one to enjoy the richness of Mediterranean flavors. It can be served with a glass of white wine and fresh bread for complete gastronomic harmony.

Energy value per serving

• Calories: 584.7
• Proteins: 56.4g
• Fats: 20g
• Carbohydrates: 43.8g

Ingredients

• Paste: 200 g
• Squid: 400 g
• Cream 20%: 200 g
• Garlic: 2 clove
• Cherry tomatoes: 250 g
• Green: 20 g
• Olive oil: 30 ml

Cooking steps

1. Clean the squid and cut into rings. Peel and chop the garlic.

   Required ingredients:

   • Squid: 400 g
   • Garlic: 2 cloves

2. Pour oil into the pan, add garlic, followed by squid. Fry for 15 minutes on medium heat.

   Required ingredients:

   • Olive oil: 30 ml
   • Garlic: 2 cloves
   • Squid: 400 g

3. At this time, boil the pasta. Drain the cooked pasta in a colander.

   Required ingredients:

   • Paste: 200 g

4. Add the pasta to the skillet with the squid. Pour in the cream, stir, and cover with a lid. Cut the tomatoes in half, chop the herbs, add to the skillet and simmer covered for another 5 minutes. Season with salt and pepper to taste.

   Required ingredients:

   • Paste: 200 g
   • Cream 20%: 200 g
   • Cherry tomatoes: 250 g
   • Green: 20 g