Mushroom Pizza

4 servings

60 minutes

Mushroom pizza is a refined blend of Italian classic and earthy aroma of forest gifts. Its history roots in the traditions of Italian pizzaiolos seeking new ways to highlight the tenderness of cheese and richness of mushroom flavor. In this recipe, soft ricotta creates an airy base, while mozzarella adds a creamy texture. The mushrooms, the star of the dish, reveal their rich taste when baked, infusing the dough with aroma. Salt and pepper add depth to the flavor, while fresh parsley brings a touch of freshness. This pizza is perfect for cozy evenings with a glass of wine or as an elegant alternative to traditional meat variations. Enjoy your meal!

Energy value per serving

• Calories: 681.9
• Proteins: 29.3g
• Fats: 35.3g
• Carbohydrates: 67.6g

Ingredients

• Pizza dough: 1 pc
• Mozzarella cheese: 200 g
• Ricotta cheese: 250 g
• Champignons: 250 g
• Olive oil: 2 tbsp
• Parsley: 1 bunch
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Mix the ricotta and spread it on the greased dough.

   Required ingredients:

   • Ricotta cheese: 250 g
   • Olive oil: 2 tablespoons
   • Pizza dough: 1 piece

2. Salt and pepper.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

3. On top - 1/2 portion of mozzarella, sliced mushrooms, and the remaining cheese.

   Required ingredients:

   • Mozzarella cheese: 200 g
   • Champignons: 250 g
   • Mozzarella cheese: 200 g

4. Bake at 220 degrees for 12-15 minutes.

5. Sprinkle with greens.

   Required ingredients:

   • Parsley: 1 bunch