Pizza with broccoli

4 servings

60 minutes

Broccoli pizza is a vibrant and unusual combination of traditional Italian cuisine with healthy vegetables. The origins of this recipe stem from the search for new flavor solutions, where classic ingredients are complemented by unexpected accents. Here, tender broccoli florets rich in vitamins and minerals meet aromatic mozzarella and juicy tomatoes. The slight bitterness of broccoli is balanced by the creamy taste of cheese, while oregano gives the pizza its characteristic Mediterranean aroma. Perfect for lunch or a light dinner, this pizza combines healthiness with rich flavor.

Energy value per serving

• Calories: 662.8
• Proteins: 28.7g
• Fats: 30.9g
• Carbohydrates: 78.1g

Ingredients

• Pizza dough: 1 pc
• Mozzarella cheese: 250 g
• Broccoli cabbage: 800 g
• Tomatoes in their own juice: 1 jar
• Olive oil: 2 tbsp
• Oregano: 1 tbsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Roll out the dough.

2. Grease it with olive oil.

   Required ingredients:

   • Olive oil: 2 tablespoons

3. Sprinkle half of the cheese.

   Required ingredients:

   • Mozzarella cheese: 250 g

4. Chop the canned tomatoes, place them on top, and smooth them out.

   Required ingredients:

   • Tomatoes in their own juice: 1 jar

5. Add oregano.

   Required ingredients:

   • Oregano: 1 tablespoon

6. Divide the broccoli into florets and add to the pizza.

   Required ingredients:

   • Broccoli cabbage: 800 g

7. Add salt and pepper to taste.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste

8. Sprinkle with the remaining mozzarella.

   Required ingredients:

   • Mozzarella cheese: 250 g

9. Preheat the oven to 220 degrees.

10. Bake for 12-15 minutes (until the cheese melts)