Kiev cutlet according to the signature recipe

1 serving

50 minutes

Kyiv cutlet is a true gem of Ukrainian cuisine, combining a crispy golden crust with tender chicken meat and aromatic butter inside. The history of this dish dates back to the 19th century when it gained popularity among European gourmets. It is prepared with special care: chicken fillet is pounded thin, wrapped in butter, breaded, and fried to a perfect crispy crust. The taste is a delightful balance of juiciness, buttery tenderness, and a hint of spice from black pepper. The cutlet pairs perfectly with sides like mashed potatoes or fresh vegetables. This dish not only delights the palate but also creates an atmosphere of home comfort, turning an ordinary dinner into a true gastronomic celebration.

Energy value per serving

• Calories: 453.7
• Proteins: 33.6g
• Fats: 30.8g
• Carbohydrates: 8.4g

Ingredients

• Chicken fillet: 140 g
• Butter: 35 g
• Breadcrumbs: 10 g
• Salt: 1 g
• Ground black pepper: 1 g

Cooking steps

1. Thoroughly pound the chicken fillet.

   Required ingredients:

   • Chicken fillet: 140 g

2. Salt the butter and shape into sausages.

   Required ingredients:

   • Butter: 35 g
   • Salt: 1 g

3. Carefully wrap the butter in the prepared chicken fillet to form a patty.

   Required ingredients:

   • Chicken fillet: 140 g

4. Coat the prepared cutlet: first in the egg wash, then in the fine breadcrumbs.

   Required ingredients:

   • Breadcrumbs: 10 g

5. Let the cutlet rest for 15-20 minutes, then fry in deep or semi-deep oil for 20-25 minutes at a temperature of 160 degrees.

   Required ingredients:

   • Ground black pepper: 1 g