Zucchini and Adyghe cheese casserole

6 servings

60 minutes

Casserole with zucchini and Adyghe cheese is a true embodiment of the lightness and sophistication of Russian cuisine. Tender zucchinis, juicy tomatoes, and airy Adyghe cheese create a harmony of flavors complemented by the aroma of Provençal herbs. The dish has a delicate texture, a slight acidity from the tomatoes, and creamy softness from the cheese, making it an ideal choice for a light dinner or festive table. The origins of this ingredient combination trace back to the traditions of Russian cuisine, where vegetables and dairy products have always held a special place. The casserole will not only delight with its taste but also provide a sense of coziness and warmth reminiscent of home meals. It can be served as a standalone dish or with a garnish of fresh vegetables. Enjoy your meal!

Energy value per serving

• Calories: 185.8
• Proteins: 13.6g
• Fats: 10.5g
• Carbohydrates: 3.9g

Ingredients

• Zucchini: 1 pc
• Tomatoes: 2 pc
• Adyghe cheese: 300 g
• Chicken egg: 3 pc
• Provencal herbs: to taste

Cooking steps

1. Place sliced zucchini in a baking dish.

   Required ingredients:

   • Zucchini: 1 piece

2. Place the tomato slices on top.

   Required ingredients:

   • Tomatoes: 2 pieces

3. We pour in the beaten eggs with herbs and salt.

   Required ingredients:

   • Chicken egg: 3 pieces
   • Provencal herbs:  to taste

4. We place the Adyghe cheese on top.

   Required ingredients:

   • Adyghe cheese: 300 g

5. Bake for about 40 minutes at 200°C.