Georgian style chicken shashlik

1 serving

35 minutes

Georgian chicken shashlik is a true celebration of flavors and aromas. Georgian cuisine is renowned for its love of spicy marinades and vibrant ingredient combinations, and this recipe is no exception. Tender chicken fillet is infused with sour cream, juicy tomatoes, paprika, and aromatic adjika, giving the meat a rich flavor with a hint of spiciness. Grilled over coals, it becomes juicy inside and covered with an appetizing crust. The finishing touch is grape leaves that add fresh notes, while pomegranate seeds provide a slight tang and visual elegance. This shashlik is perfect for cozy family gatherings or festive feasts, and its rich Georgian character will make any meal unforgettable.

Energy value per serving

• Calories: 266.2
• Proteins: 47.4g
• Fats: 5.9g
• Carbohydrates: 3g

Ingredients

• Chicken fillet: 200 g
• Sour cream: 20 g
• Plum tomatoes in their own juice: 30 g
• Paprika: 2 g
• Dry adjika: 5 g

Cooking steps

1. Marinate the chicken fillet in sour cream, tomatoes in their own juice, paprika, and adjika. Leave for 2-3 hours (or overnight).

   Required ingredients:

   • Chicken fillet: 200 g
   • Sour cream: 20 g
   • Plum tomatoes in their own juice: 30 g
   • Paprika: 2 g
   • Dry adjika: 5 g

2. Cut the meat into pieces weighing 50 grams.

3. Place the meat on the pre-prepared grill and cook for 6 minutes.

4. Grease the meat with adjika and fry for another 2 minutes.

   Required ingredients:

   • Dry adjika: 5 g

5. Place the meat on grape leaves and garnish with pomegranate seeds.