Chicken fillet with juicy stuffing

4 servings

35 minutes

Chicken fillet with a juicy filling is an exquisite dish of French cuisine that embodies the harmony of flavors and textures. The tender chicken fillet opens like a book, ready to embrace a rich filling of juicy tomatoes, aromatic basil, and delicate slices of mozzarella. Baked to a golden crust, it retains its softness and juiciness while absorbing the flavors of the ingredients. Historically, France has widely used meat stuffing techniques, and this recipe is an example of such gastronomic tradition. The dish is perfect for a festive dinner or romantic evening, and its versatility allows it to be paired with various sides—from fresh salad to creamy mashed potatoes. Enjoy the subtle interplay of flavors and aromas in every bite!

Energy value per serving

• Calories: 495.6
• Proteins: 57.9g
• Fats: 30g
• Carbohydrates: 2.8g

Ingredients

• Chicken fillet: 4 pc
• Tomatoes: 250 g
• Olive oil: 50 ml
• Mozzarella cheese: 250 g
• Salt: to taste
• Ground black pepper: to taste
• Green basil: 4 sprig

Cooking steps

1. Make a lengthwise cut in the fillet. Brush with olive oil (optional) and season with salt and pepper.

   Required ingredients:

   • Chicken fillet: 4 pieces
   • Olive oil: 50 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Spread the sliced tomatoes, mozzarella slices, and basil leaves on the fillet. If necessary, secure the breasts with skewers.

   Required ingredients:

   • Tomatoes: 250 g
   • Mozzarella cheese: 250 g
   • Green basil: 4 sprigs

3. Bake at 180 °C for about 30 minutes.